Vegan Pizza

Made a really wonderful pizza today!
-Rosemary crust from Fresh and Easy. Grease the pan with olive oil, pierce the spread out dough all over with fork and bake for 7-8 minutes at 425 degrees.
-Sauce: 1 6oz can of tomato paste, 1/4 cup of olive oil, 1 cup water, dash of sea salt ( i let it sit overnight, but its good regardless).
-Saute 3 large cloves of garlic, 1/4 of any kind of onion, handful of mushrooms, half of a red pepper ( all of this is diced and the mushrooms pre-cut).
-Top with a handful of fresh spinach and a handful of fresh basil.
-Bake for 15 minutes at 425.
So good and you can substitute with whatever is in your fridge!