Sunday, April 24, 2011
Thursday, April 21, 2011
Sunday, April 17, 2011
Thursday, April 14, 2011
Italian Hot Chocolate

3 tablespoons cocoa powder
3 tablespoons organic granulated sugar
1 1/2 cups + 2 tablespoons vanilla soy milk, divided
1 tablespoon cornstarch
splash vanilla extract
Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of soy milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Thursday, April 7, 2011
Fajitas
Basically survive off of these.
Bell peppers (any color)
Onion
Mushrooms (optional)
Black Beans
Pre Made Fajita seasoning
Flour or Corn Tortilla or Rice
Follow Directions on the back of the the seasoning mix.
I add the beans a few minutes before they are done just to warm them.
Bell peppers (any color)
Onion
Mushrooms (optional)
Black Beans
Pre Made Fajita seasoning
Flour or Corn Tortilla or Rice
Follow Directions on the back of the the seasoning mix.
I add the beans a few minutes before they are done just to warm them.
Tuesday, April 5, 2011

For those of us that aren't huge fans of cooking and really enjoy eating raw foods, I highly suggest Whole Food's salad bar. SO many great healthy salads. Pack a to- go box with all the veggies, whole grains, beans, etc you need. I usually spend from $7-8 for a full box, and am literally stuffed afterwards:)
Monday, April 4, 2011
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