So i've been really wanting macaroni and cheese and just found a recipe to use:)
3 cups uncooked macaroni
3/4 nutritional yeast
1 garlic clove minced
2 tbs vegan butter or olive oil
2 tbs unbleached ap flour
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp curry powder
1 tsp stone ground mustard
1 1/2 cups of soy milk
1. Boil the macaroni according to the directions. Drain, rinse and place in a medium size casserole dish. Combine all the other ingredients in a medium size saute pan over medium heat, whisking occasionally, until the mixture starts to thicken. It will continue thickening as long as it is exposed to heat, if it gets too thick you can add more soy milk.
2. Pour the cheese mixture over the cooked macaroni and serve.
here's that other mac and cheese i was telling you about: http://www.theppk.com/2011/02/mac-shews/
ReplyDeleteit looks more like a homemade mac and cheese than a kraft equivalent. they both have their place. mmm. cheeese.
WOW! Two totally different recipes! This one seems to need less though-or at least I already have most of everything.
ReplyDelete